Garcinia cambogia is native to Southeast Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative. Several studies have investigated the effect of garcinia cambogia on weight loss in people. Less research has been done on other uses of garcinia cambogia. Not only that Garcinia has also been promoted for relief of joint pain and digestive symptoms and to improve athletic performance.
Garcinia – A Tropical Treasure
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