Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories: bakers confections and sugar confections. A confectioner’s job encompasses the categories of cooking performed by both the French patissier and the confiseur.
Bakers’ confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker’s confectionery excludes everyday breads, and thus is a subset of products produced by a baker.
Sugar confectionery includes candies, candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.
We have been producing candies, donuts, chocolates for many years and we are undeniably proud of the quality of our products.
We have created an online store so that you can browse and order our products as conveniently as possible. Shop now from any place!
We are working only with the best delivery services. You can be sure your candies, donuts, cakes, chocolates, bubble gum, and other confections will be delivered to you safe and sound.
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.
Garcinia cambogia is native to Southeast Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative. Several studies have investigated the effect of garcinia cambogia on weight loss in people. Less research has been done on other uses of garcinia cambogia. Not only that Garcinia has also been promoted for relief of joint pain and digestive symptoms and to improve athletic performance.
Honey is usually made from nectar, the sweet liquid produced by flowers to entice bees and spread their pollen. A worker bee sucks up the nectar through a long, thin tube called a proboscis and keeps it in a special honey stomach, known as the crop, which can hold up to 80 per cent of a bee’s weight in nectar.
